Davide Punto Cucina: Cheese

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lunes, 24 de diciembre de 2018

5 Types of Cheese You Should Know Before You Start Cooking!

It is essential to know the different types of cheese.

Did you know that cheese is one of the most popular ingredients in the world? Most kitchens have at least a bit of it in their fridge, and it’s there for a reason. Many dishes have a bit of it or are created around the variety of flavors you can find. It’s one of the best alternatives to pair with wine, and it’s sure a healthy snack. But, what about the top 5 you need to know before cooking? Here we’ll break down the list for you!

miércoles, 31 de octubre de 2018

Eating Pizza Can Be Good for You

Eating pizza can have a lot of benefits for you.

Pizza is popular for a reason: it's tasty, amazingly fast to make and one of the most effective ways to say "Yum!" while getting your nutrition, hands on. How can you be sure that Pizza is actually good for you? Well, to start with, you need to know some basics of this amazing and delicious dish. Let's break it down for you to make your mind on your own!

Pizza helps to fight cancer – In all pizzas, the key ingredient is tomato sauce which is known as lycopene. The tomato sauce present in pizza is a potent antioxidant which helps in fighting cancer and protect from other heart diseases.
Sauce and oregano to boost immunity – Apart from its cancer-fighting properties, the sauce present in pizza topping is great to boost your immunity. The sauce used in making pizza is loaded with vitamin C and helps to prevent from illness such as cold. Likewise, oregano used for garnishing also helps in protecting the liver and also balance the blood sugar level.
Mostly contains nutritious ingredients – In one of the popular fitness & health magazines, it was suggested that instead of eating fluffy pizzas, eat thin crust pizzas. Yes, thin crust pizzas are good for your health as these are made with whole grains which have multi-nutrition properties. Eating thin crust pizzas made of whole grains will make you feel fuller. Moreover, it lowers the risks of stroke and diabetes.
Pizzas are filled with all food groups – No doubt that pizza comes in the junk food category but pizzas are filled with the goodness of all fresh fruits and vegetables. Pizza is the only food item which includes garden-fresh fruits, vegetables, dairy, lean meat and grain. Right from your fruit intake to dairy component, meat chunks and whole wheat crust, you will get everything in your pizza.
Boost your brain – Pineapple and spinach pizzas are proven to be good for the brain. Yes, spinach has a rich source of folate which helps to stimulate the health brain circulation in the brain. Therefore, spinach and pineapple are considered as the serotonin boosters in most of the pizzas.

Eating pizza is not as bad you thought.

Don’t feel guilty about eating pizza anymore, because we at Davide Punto Cucina believe that you are what you eat. And pizza is a combination of healthy ingredients in a convenient presentation! In combination with other nutritional dishes, pizza does make a difference in your diet! To take your slice right now and bite into the flavor!

Davide Punto Cucina

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viernes, 26 de octubre de 2018

Cheese in the Italian Cuisine

The versatility of the use of cheese in Italian cuisine.

Italy is a big cheese producer, with more than 450 varieties. With different shapes, tastes and textures and made from cow, goat, sheep or buffalo milk, cheeses play an important role in the Italian Cuisine. Italian cheeses are in between the most remarkable in the world, Italian cheeses are exquisite and high quality produced.

Italians serve cheese whether it is before, after or during the meal, can also be served for munching or accompany with wine.

Cheese in the Italian Cuisine

Italian cheeses can be used on the preparation of many dishes, including desserts.

Gorgonzola: the Italian blue cheese, Gorgonzola has different characteristics based on its age, when young it has a creamy texture, and older it has a crumbly and dry texture. Gorgonzola cheese can be combined with pasta, salads, wines and fruits like pears and figs.

Asiago: even if this cheese intensifies its taste while aging it never becomes sharp. Asiago is normally used for munching but it can be also combined with pasta, salads and soup.

Mozzarella: with a milky and creamy texture, Mozzarella is famous for being one of the favorites pizza toppings, it can also be used in salads and cold meat boards.

Mascarpone: creamy and spreadable, Mascarpone is used for the preparation of many desserts, it provides a delicate and sophisticated taste.

Ricotta: the texture is smooth and grainy, and the taste is slightly sweet. Is principally used as lasagna filling and for the center of cannolis.

Parmesan: it has a salty flavor and gets better with time. Is normally used to top pasta dishes and Minestrone.

The use of cheese as an ingredient, topping or garnish in the Italian cuisine makes it more enjoyable and delectable. Italian cheese are the most famous in the world by its unique tastes and high quality.

Italian Cuisine is something you can't miss. At Davide Punto Cucina, we focus on creating a pleasurable experience that can bring you memories! You can enjoy the most exquisite dishes. We prepare authentic Italian food with fresh local ingredients.