Pizza Ovens: Everything You Didn't Know!

What characterizes pizza ovens is their shape.

Pizza is the most known food around the world, but the secret behind it is not the dough: it’s the baking process. A good oven can make a difference and, traditionally, Italians prefer the wood-burning ones, thanks to the flavoring and toasted look that the firewood gives. Electric ovens are practical and work perfectly in small places, but puritans think that wood-burning ovens are the best. However, many Italian restaurants around the world are using these because of their comfortable way of use.

¿Tu comida italiana es auténtica? ¡Atención a estas características!

Conoce las características de la verdadera cocina italiana.

La cocina italiana es una de las gastronomías más populares en el mundo. Muchos dicen que la pasta o la pizza son sus comidas preferidas pero, ya que estos deliciosos platos se han catapultado al mundo, sus recetas e ingredientes se han ido mezclando con los de cada país a donde han llegado y alterando su preparación.

Focaccia Genovese: Do You Know it? Prepare it Yourself!

Learn how to prepare a classic Italian meal.

Focaccia Genovese is a traditional Italian flatbread that is consumed and prepared in the entire country, but it comes from Liguria, with Genoa as the main city. It is believed that Ligurians are the masters of focaccia, just like Napoletans are famous for their pizza. The name means “loaf” in Italian, while in Latin “focus” is fire; which gives the bread its meaning: an aromatic and inviting flatbread baked over a fire.

¿Cómo saber si la pasta está cocida? ¡Esto es lo que debes aprender!

Conocer el punto de cocción de la pasta es un arte que toma tiempo.

La pasta es una de las comidas más consumidas alrededor del mundo pero, como cualquier receta, tiene sus secretos y trucos para que quede al punto perfecto y sea un gran plato. Su preparación es relativamente sencilla y precisamente por ello muchos cometen errores simples a la hora de cocer tan sólo un puñado.

5 Types of Cheese You Should Know Before You Start Cooking!

It is essential to know the different types of cheese.

Did you know that cheese is one of the most popular ingredients in the world? Most kitchens have at least a bit of it in their fridge, and it’s there for a reason. Many dishes have a bit of it or are created around the variety of flavors you can find. It’s one of the best alternatives to pair with wine, and it’s sure a healthy snack. But, what about the top 5 you need to know before cooking? Here we’ll break down the list for you!

How to Discard Used Oil Without Polluting Nature?

Did you know that used oil is also a polluting factor of the environment? 

Oil is a basic ingredient in the kitchen, we love fried food and even when sometimes it is not healthy, now you can find different presentations with good properties. But when frying bacon, turkey, chicken, or any meal, you will end up with used oil that you don’t know how to get rid of without contaminating the environment. Remember: saving the planet is vital, and for that, you need to be conscious of your disposals.

¿Qué NO debes hacer en un restaurante?

Por una razón u otra, es importante que evites estos comportamientos.

El negocio de la comida es uno de los más antiguos del mundo, pero la fama de los restaurantes ha ido aumentando conforme las ciudades se han ido expandiendo, hasta convertirse en las grandes urbes de hoy en día (aunque este crecimiento no se detiene). Debido a este ritmo de vida tan rápido que llevamos, comer afuera se ha vuelto algo rutinario de al menos una vez a la semana.

Learn More About the Types of Flour and Their Uses!

Find out what you can do with different types of flour. 

Many people tend to believe that flour is just one type, and the differences are in the variety of cereal from which is made. But actually there are several kinds, each one of them used in a diversity of goods; however, the baking result won’t be the same if you don’t use the right one.

¿Sabes qué se come en el sur de Italia? ¡Ahora lo descubrirás!

La gastronomía de Italia es inmensamente variada en toda su extensión. 

El sur de Italia ofrece maravillosos lugares para los turistas. Sus bellos paisajes naturales te regalan vistas únicas como la Costiera Amalfitana o Taormina, ubicadas en la hermosa Sicilia; volcanes que pueden desatar su furia en cualquier momento como los montes Etna y Vesubio; lugares históricos como Pompeya, una ciudad detenida en el tiempo; e incluso templos mejores conservados que en Grecia.

How to Make Pasta Sauce and Not Die Trying?

These are the steps you must follow to prepare authentic pasta sauce. 

Italia is well known because of its pasta recipes, and there is not a single dish that it isn’t accompanied by a good sauce. They have a great tradition; besides, their preparations are quite simple, and the ingredients are easy to find. Chef Giada de Laurentiis comes from an Italian family where food is a prominent and basic part of it: her cooking style is based on the country’s classics, especially the sauces. Today we are going to show you four recipes by the famous chef.

Utensils: Should They Be Made of Plastic or Wood?

Don't freak out! We'll explain the difference between plastic and wooden utensils. 

Kitchen utensils are always essential when preparing different meals at home; however, there has been the question of what is the best material for each type. Nowadays, you can find tons of them made by various elements.

5 señales de que un restaurante será bueno: ¡atiende a ellas!

Pequeños detalles de un restaurante pueden permitirte distinguir si este será de calidad.

Todo buen restaurante quiere tener una gran cantidad de comensales a diario, pero para lograr esa meta se deben poseer ciertas cualidades que garantizarán su éxito. Recuerda que todo conlleva un gran esfuerzo de tu parte, nada se va a dar de la noche a la mañana. Mientras más cariño, trabajo y paciencia aportes, mejor marchará el local.

7 Tips to Get the Perfect Pizza Dough

Learn how to prepare the perfect dough for a perfect pizza. 

The greatest pizza at home will be the one with homemade dough but, believe it or not, making this is not as simple as it looks. However, after reading these tips, you will never spend money on it.

¿Cuáles son los tipos de pimienta más frecuentes en la cocina italiana?

La pimienta cuenta con muchas especies dentro de su tipo, cada una con distintas cualidades. 

La pimienta se ha convertido en una especia indispensable para cocinar -tal como la sal- por lo que se ha ganado el título de “reina de la especias”. Puede dar mucho gusto y, dependiendo del tipo, elevar el sabor de las comidas e incluso cambiarlo. Se ha expandido alrededor del mundo; para los grandes chefs, cocinar sin ella es la ausencia de un ingrediente clave. Proviene de la planta llamada Piper nigrum, sus distintas variaciones surgen de acuerdo al tiempo de madurez de la baya.

Have You Ever Wondered What the Origin of Bread Is? Here's the Answer!

Bread is present in many of our meals, that's why knowing its origin is important. 

Bread is the most famous food around the world. Everyone knows and has a favorite type, but do you know how old it is? Or what is its origin? The reason behind its success is because it’s portable and compact, besides being a vital source of carbohydrates.

Fan of Cocktails? Tools You Need

These tools will make cocktails the stars at parties.

If you are a huge fan of cocktails, you know that nowadays they are incredibly expensive in bars and clubs, so making them at home is exactly what you need. Professional bartenders are well known for using high-quality tools to create the best cocktails but, for now, you will need the basics since you’re starting.

Restaurantes en Lombardía

Visitar Lombardía es conocer el famoso lago di Como, pero también degustar comida deliciosa.

Lombardía es una de las regiones más importantes de Italia, un punto de referencia para la economía, cultura, moda y gastronomía del país. Se encuentra ubicada en la llanura Padana, lo cual le otorga una ventaja para el cultivo de los alimentos más frescos y producción de carnes y productos lácteos de gran calidad.

Tips for Simple and Tasty Family Dinners

Having time to spend with the family is exactly what every parent needs.

Family dinners are great to share time and have conversations about how the day was. These are incredible opportunities to create memories with your loved ones and to keep the union. However, sometimes these dinners can be a little complicated; for that reason, these tips will provide helpful information.

Postres navideños de Italia

Los postres navideños varían de país en país; en Italia, vienen cargados de mucha historia y tradición.

La Navidad es tiempo para compartir en familia, pasarla en grande y, por supuesto, degustar las más ricas comidas, las cuales varían según las tradiciones que tiene cada país para estas fechas. Entre ellas, destaca la gastronomía italiana pues nos ofrece una gran variedad de postres para que las fiestas decembrinas sean más dulces.

Bread: an Italian Tradition

You can always find fresh bread in any Italian table.

Bread is considered a sacred tradition in Italy, every meal there is accompanied by good loaves. Italians have the highest standards for their bakery, which is the reason why their products are held as top-tier in the cuisine market. Italian bread is well known for a soft and moist interior, making it ideal for absorbing olive oil, tomatoes, and other toppings that are traditional in this Mediterranean country.