Focaccia Genovese: Do You Know it? Prepare it Yourself!

Learn how to prepare a classic Italian meal.

Focaccia Genovese is a traditional Italian flatbread that is consumed and prepared in the entire country, but it comes from Liguria, with Genoa as the main city. It is believed that Ligurians are the masters of focaccia, just like Napoletans are famous for their pizza. The name means “loaf” in Italian, while in Latin “focus” is fire; which gives the bread its meaning: an aromatic and inviting flatbread baked over a fire.

Have You Ever Wondered What the Origin of Bread Is? Here's the Answer!

Bread is present in many of our meals, that's why knowing its origin is important. 

Bread is the most famous food around the world. Everyone knows and has a favorite type, but do you know how old it is? Or what is its origin? The reason behind its success is because it’s portable and compact, besides being a vital source of carbohydrates.

Bread: an Italian Tradition

You can always find fresh bread in any Italian table.

Bread is considered a sacred tradition in Italy, every meal there is accompanied by good loaves. Italians have the highest standards for their bakery, which is the reason why their products are held as top-tier in the cuisine market. Italian bread is well known for a soft and moist interior, making it ideal for absorbing olive oil, tomatoes, and other toppings that are traditional in this Mediterranean country.