Learn More About the Types of Flour and Their Uses!

Find out what you can do with different types of flour. 

Many people tend to believe that flour is just one type, and the differences are in the variety of cereal from which is made. But actually there are several kinds, each one of them used in a diversity of goods; however, the baking result won’t be the same if you don’t use the right one.

Have You Ever Wondered What the Origin of Bread Is? Here's the Answer!

Bread is present in many of our meals, that's why knowing its origin is important. 

Bread is the most famous food around the world. Everyone knows and has a favorite type, but do you know how old it is? Or what is its origin? The reason behind its success is because it’s portable and compact, besides being a vital source of carbohydrates.

Bread: an Italian Tradition

You can always find fresh bread in any Italian table.

Bread is considered a sacred tradition in Italy, every meal there is accompanied by good loaves. Italians have the highest standards for their bakery, which is the reason why their products are held as top-tier in the cuisine market. Italian bread is well known for a soft and moist interior, making it ideal for absorbing olive oil, tomatoes, and other toppings that are traditional in this Mediterranean country.

Five Sauces that Go with Everything

Use sauces and put an extra touch of flavor in your meals.

Sauces can change a dish in many ways, making it the star of the meal and your cuisine. They can enhance the flavor or give it to meals like burgers, barbecues, pasta, and salads. There is nothing more horrible than a tasteless dish in a family dinner or friends reunion.

Cinco platos del Norte de Italia

La cocina de Italia es la más popular del mundo, y el norte posee más platos que sólo pasta.

Italia es un país con una rica cultura en todas sus expresiones, siendo la cocina uno de sus grandes exponentes. Sin embargo, muchas personas piensan que sólo se compone de pizzas y pastas, en especial a la famosa bolognesa, aunque la realidad es otra. La cocina Italiana es una de las más ricas de Europa y el mundo, con platos autóctonos que varían de región en región, y que posee influencias de las naciones con las que comparte frontera.